🫙 From the Spice Rack
blueberry pie
29% calorie reduction from traditional recipe Pastry for double crust 9-inch pie 6 cups fresh or 2 packages (16 ounces each) frozen unsweetened blueberries 3 tablespo...
maineasy
Ingredients5 items
Ingredients
- 29% calorie reduction from traditional recipe
- 6cupfresh or 2 packages (16 ounces each) frozen
- 3tablespoonlemon juice
- 6tablespooncornstarch
- 1cupplus 2 tablespoons equal® spoonful*
Directions
- 1
Blueberry Pie 29% calorie reduction from traditional recipe Pastry for double crust 9-inch pie 6 cups fresh or 2 packages (16 ounces each) f
- 2
Sprinkle with combined cornstarch and Equal®
- 3
toss to coat
- 4
If frozen blueberries are used, let stand 30 minutes.) Roll half of pastry on lightly floured surface into circle 1 inch larger than inverte
- 5
Ease pastry into plate
- 6
trim within 1 inch of edge of plate
- 7
Roll remaining pastry to 1/8-inch thickness
- 8
cut into 10 to 12 strips, 1/2 inch-wide