🫙 From the Spice Rack
banana pineapple tropical pie
Banana Pineapple Tropical Pie 29% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 2 packages (8 ounces each) reduced fat cream cheese, softened 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 29% calorie reduction from traditional recipe
- 2package(8 ounces each) reduced fat cream cheese, softened
- 1/2cupequal® spoonful*
- 1container (8 ounces) frozen light whipped topping, thawed
- 1can(8 ounces) crushed pineapple, well drained
- 1/4cupflaked coconut, divided
- 1/2teaspoonrum extract
- 2medium ripe bananas, cut into 1/2-inch thick slices
Directions
- 1
Banana Pineapple Tropical Pie 29% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 2 packages (8 ounces each) re
- 2
Roll pastry on lightly floured surface into circle 1-inch larger than inverted 9-inch pie plate
- 3
Ease pastry into plate
- 4
trim and flute edges
- 5
Pierce sides and bottom of pastry with a fork
- 6
Bake in preheated oven 10 to 12 minutes or until lightly browned
- 7
Cool completely on wire rack
- 8
Meanwhile, beat cream cheese and Equal until blended