🫙 From the Spice Rack

banana cream pie

Name: banana cream pie
Ingredients: 39 % calorie reduction from traditional recipe; 1 1/4 cups equal® spoonful*; 7 tablespoon cornstarch; 1/4 teaspoon salt; 2 1/2 cups 2% milk; 2 egg yolks; 1 1/2 cups coarsely chopped ripe banana (about 3 medium); 2 teaspoon lemon juice

Banana Cream Pie 39% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 1 1/4 cups Equal® Spoonful* 7 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups ...

maineasy

Ingredients8 items

Ingredients

39% calorie reduction from traditional recipe
11/4 cups equal® spoonful*
7tablespooncornstarch
1/4teaspoonsalt
21/2 cups 2% milk
2egg yolks
11/2 cups coarsely chopped ripe banana (about 3 medium)
2teaspoonlemon juice

Directions

1
Banana Cream Pie 39% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 1 1/4 cups Equal® Spoonful* 7 tablespoons
2
Ease pastry into pan
3
trim and flute edge
4
Pierce bottom and side of pastry with fork
5
Bake in preheated 375 degree F oven 12 to 15 minutes or until crust is lightly browned
6
Cool completely on wire rack
7
Meanwhile, combine Equal®, cornstarch and salt in medium size saucepan
8
Whisk in milk until mixture is smooth

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