🫙 From the Spice Rack
summer fruit tart
Summer Fruit Tart 36% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 1 package (8 ounces) reduced fat cream cheese, softened 1/2 cup Equal® Spoonful*
maineasy
Ingredients8 items
Ingredients
- 36% calorie reduction from traditional recipe
- 1package(8 ounces) reduced fat cream cheese, softened
- 1/2cupequal® spoonful*
- 1/3cupvanilla flavored nonfat yogurt
- 1/2teaspoonvanilla extract
- 1/4teaspoonalmond extract
- 3cupassorted sliced or whole fresh fruit (sliced strawberries,
- 1/2cupapricot spreadable fruit
Directions
- 1
Summer Fruit Tart 36% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 1 package (8 ounces) reduced fat cream ch
- 2
Place into 10-inch tart pan with removable bottom
- 3
Press pastry up side
- 4
trim excess
- 5
Pierce overall with tines of a fork
- 6
Bake in preheated 375 degree F oven for 12 to 15 minutes or until golden brown
- 7
Cool completely in pan on wire rack
- 8
Meanwhile, combine cream cheese, Equal®, yogurt and extracts until well mixed