🫙 From the Spice Rack
pumpkin pie
36% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated fat free milk 3 eggs 3/4 cup Equ...
maineasy
Ingredients8 items
Ingredients
- 36% calorie reduction from traditional recipe
- 1can(15 ounces) pumpkin
- 1can(12 ounces) evaporated fat free milk
- 3eggs
- 3/4cupequal® spoonful*
- 1teaspoonvanilla
- 1teaspoonground cinnamon
- 1/4teaspoonground ginger
Directions
- 1
Pumpkin Pie 36% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 1 can (15 ounces) pumpkin 1 can (12 ounces) eva
- 2
Ease pastry into pan
- 3
trim and flute edge
- 4
Beat pumpkin, evaporated milk and eggs in medium bowl
- 5
beat in remaining ingredients
- 6
Pour into pastry shell
- 7
Bake in preheated 400 degree F oven 35 to 40 minutes or until knife inserted near center comes out clean
- 8
Cool on wire rack