🫙 From the Spice Rack
nectarine and berry tart
Nectarine and Berry Tart 35% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 5 cups slice nectarines 1 cup raspberries or slice strawberries 1 cup fres...
maineasy
Ingredients8 items
Ingredients
- 35% calorie reduction from traditional recipe
- 5cupslice nectarines
- 1cupraspberries or slice strawberries
- 1cupfresh or frozen unsweetened blueberries, partially thawed
- 2teaspoonlemon juice
- 3tablespooncornstarch
- 1cupequal® spoonful*
- 1teaspoongrated lemon rind
Directions
- 1
Nectarine and Berry Tart 35% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 5 cups slice nectarines 1 cup rasp
- 2
Transfer to ungreased baking sheet
- 3
Toss nectarines and berries with lemon juice in large bowl
- 4
Sprinkle fruit with combined cornstarch, Equal®, lemon rind and allspice
- 5
Toss to coat
- 6
Arrange fruit mixture over pastry, leaving 2-inch border around edge of pastry
- 7
Bring edge of pastry toward center, overlapping as necessary
- 8
Bake tart in preheated 425 degree F oven 35 to 40 minutes or until crust is golden and fruit is tender