🫙 From the Spice Rack
lemon meringue pie
Lemon Meringue Pie 61% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 2 1/4 cups water 1/2 cup fresh lemon juice or frozen lemon juice concentrate*
maineasy
Ingredients8 items
Ingredients
- 61% calorie reduction from traditional recipe
- 21/4 cups water
- 1/2cupfresh lemon juice or frozen lemon juice concentrate*
- 1/2cupcornstarch
- 2eggs
- 2egg whites
- 11/2 teaspoons grated lemon peel
- 11/2 cups equal® spoonful**
Directions
- 1
Lemon Meringue Pie 61% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 2 1/4 cups water 1/2 cup fresh lemon jui
- 2
Ease pastry into pan
- 3
trim and flute edge
- 4
Pierce bottom and side of pastry with fork
- 5
Bake in preheated 425 degree F oven 10 to 12 minutes or until pastry is golden
- 6
Cool on wire rack
- 7
Combine water, lemon juice and cornstarch in medium saucepan
- 8
Heat to boiling over medium-high heat, stirring constantly