🫙 From the Spice Rack
lemon chicken stir-fry
Lemon Chicken Stir-Fry 10% calorie reduction from traditional recipe Lemon Sauce 1/2 cup vegetable stock or water 1/4 cup lemon juice 1 tablespoon cornstarch 2 teaspoons apple juic...
maineasy
Ingredients8 items
Ingredients
- 10% calorie reduction from traditional recipe
- 1/2cupvegetable stock or water
- 1/4cuplemon juice
- 1tablespooncornstarch
- 2teaspoonapple juice or dry sherry
- 2teaspoonlight soy sauce
- 1teaspoonchili sauce
- 1chicken-flavored bouillon cube, crushed or
Directions
- 1
Lemon Chicken Stir-Fry 10% calorie reduction from traditional recipe Lemon Sauce 1/2 cup vegetable stock or water 1/4 cup lemon juice 1 tabl
- 2
Chicken and Vegetables 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 cloves garlic, crushed 4 cu
- 3
Set aside
- 4
Heat oil in wok or frying pan over medium heat
- 5
Cook and stir chicken and garlic until chicken is no longer pink, about 10 minutes
- 6
Remove from pan
- 7
keep warm
- 8
Add vegetables