peach cobbler
33% calorie reduction from traditional recipe 3 cans (15 ounces each) canned sliced peaches in light syrup, drained* 2 tablespoons cornstarch 1 tablespoon lemon juice...
Ingredients
- 33% calorie reduction from traditional recipe
- 3can(15 ounces each) canned sliced peaches in light syrup, dra
- 2tablespooncornstarch
- 1tablespoonlemon juice
- 1teaspoonground cinnamon
- 1/4teaspoonsalt
- 3/4cupequal® spoonful**
- 1teaspoonvanilla pastry for single crust 9-inch pie
Directions
- 1
Peach Cobbler 33% calorie reduction from traditional recipe 3 cans (15 ounces each) canned sliced peaches in light syrup, drained* 2 tablesp
- 2
EACH) frozen unsweetened sliced peaches, thawed and drained may be substituted for the canned peaches
- 3
Increase Equal® Spoonful to 1 cup (24 packets EQUAL® sweetener)
- 4
Proceed as recipe directs
- 5
May substitute 18 packets Equal® sweetener *** May substitute 1 1/2 packets Equal® sweetener Place peaches in medium saucepan
- 6
Toss with cornstarch, lemon juice, 1 teaspoon cinnamon and salt
- 7
Cook over medium heat, stirring constantly until mixture thickens
- 8
Remove from heat