🫙 From the Spice Rack
cold and creamy fruit cups
Cold and Creamy Fruit Cups 64% calorie reduction from traditional recipe 1 package (8 ounces) fat-free cream cheese 1 cup fat-free sour cream 1/3 cup Equal Spoonful* 2 to 3 teaspoo...
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Ingredients8 items
Ingredients
- 64% calorie reduction from traditional recipe
- 1package(8 ounces) fat-free cream cheese
- 1cupfat-free sour cream
- 1/3cupequal spoonful*
- 2to 3 teaspoons lemon juice
- 1cupcoarsely chopped fresh or canned drained peaches
- 1cupfresh or frozen unsweetened blueberries
- 1cupfresh or frozen unsweetened raspberries or halved or quarter
Directions
- 1
Cold and Creamy Fruit Cups 64% calorie reduction from traditional recipe 1 package (8 ounces) fat-free cream cheese 1 cup fat-free sour crea
- 2
Fold in fruit by hand
- 3
Spoon mixture into 12 paper-lined cups or spread into 11 x 7-inch baking dish
- 4
Garnish with pecan halves, if desired
- 5
Freeze 6-8 hours or until firm
- 6
Let stand at room temperature 10 to 15 minutes or until slightly softened before serving
- 7
Makes 12 servings Nutrition information per serving: 75 cal. 5 g pro. 14 g carb. 0 g fat, 3 mg chol. 130 mg sodium Food exchanges: 1 ver