🫙 From the Spice Rack

tropical fruit dip

Name: tropical fruit dip
Ingredients: 40 % calorie reduction from traditional recipe; 1 package (8 ounces) reduced-fat cream cheese, softened; 1/2 cup equal® spoonful*; 1/2 cup light cool whip, thawed; 1/2 cup shredded coconut; 1/4 cup chopped nuts; 1 teaspoon vanilla

Tropical Fruit Dip 40% calorie reduction from traditional recipe 1 package (8 ounces) reduced-fat cream cheese, softened 1/2 cup Equal® Spoonful* 1/2 cup light Cool Whip, thawed

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Ingredients7 items

Ingredients

40% calorie reduction from traditional recipe
1package(8 ounces) reduced-fat cream cheese, softened
1/2cupequal® spoonful*
1/2cuplight cool whip, thawed
1/2cupshredded coconut
1/4cupchopped nuts
1teaspoonvanilla

Directions

1
Tropical Fruit Dip 40% calorie reduction from traditional recipe 1 package (8 ounces) reduced-fat cream cheese, softened 1/2 cup Equal® Spoo
2
Mix in Cool Whip, coconut, nuts and vanilla until well blended
3
Refrigerate, covered, 1 to 2 hours to allow flavors to blend
4
Serve garnished with pecan halves, if desired
5
Serve with sliced fresh seasonal fruit
6
Makes about 2 cups Nutrition information per serving (2 tablespoons): 62 cal. 2 g pro. 3 g carb. 5 g fat, 8 mg chol. 48 mg sodium Food e

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