🫙 From the Spice Rack
rhubarb and apple crumble
Rhubarb and Apple Crumble 36% calorie reduction from traditional recipe Filling 3 cups peeled, cored 3/4-inch cubed Granny Smith apples 2 1/2 cups 3/4-inch cubed fresh red rhubarb
maineasy
Ingredients8 items
Ingredients
- 36% calorie reduction from traditional recipe
- 3cuppeeled, cored 3/4-inch cubed granny smith apples
- 21/2 cups 3/4-inch cubed fresh red rhubarb
- 1/2cupequal® spoonful*
- 2tablespooncornstarch
- 1/3cupwater or apple juice
- 1tablespoonlemon juice
- 1teaspoongrated lemon peel (optional)
Directions
- 1
Rhubarb and Apple Crumble 36% calorie reduction from traditional recipe Filling 3 cups peeled, cored 3/4-inch cubed Granny Smith apples 2 1/
- 2
Place in 1 1/2 quart casserole dish
- 3
Combine water, lemon juice and lemon peel
- 4
Pour over fruit mixture
- 5
Cover and bake in preheated 400 degree F oven 20-25 minutes or until fruit is tender
- 6
Meanwhile, combine oats, raisins, nuts, 1/3 cup Equal®, butter and cinnamon until well blended
- 7
Remove cover from fruit mixture
- 8
Sprinkle with oats mixture