pineapple upside-down cake
Pineapple Upside-Down Cake 35% calorie reduction from traditional recipe 8 slices canned pineapple in juice, undrained 1 tablespoon stick butter or margarine, melted 1 tablespoon r...
Ingredients
- 35% calorie reduction from traditional recipe
- 8slices canned pineapple in juice, undrained
- 1tablespoonstick butter or margarine, melted
- 1tablespoonreserved pineapple juice
- 1/4cupequal® spoonful*
- 1teaspooncornstarch
- 4maraschino cherries, drained, halved
- 2tablespoonchopped nuts
Directions
- 1
Pineapple Upside-Down Cake 35% calorie reduction from traditional recipe 8 slices canned pineapple in juice, undrained 1 tablespoon stick bu
- 2
Combine melted butter, 1 tablespoon reserved pineapple juice, 1/4 cup Equal® Spoonful and cornstarch in bottom of 9-inch round cake pan
- 3
Arrange drained pineapple slices, cherries and nuts over butter mixture
- 4
Beat butter, 1 cup Equal® Spoonful, eggs and vanilla with electric mixer until blended
- 5
Combine cake flour, baking powder and soda, cinnamon and salt
- 6
Add to butter mixture alternately with buttermilk and 1/3 cup reserved pineapple juice, beginning and ending with dry ingredients
- 7
Mix well after each addition
- 8
Spread batter over pineapple slices in pan