peach almond upside-down cake
Peach Almond Upside-Down Cake 40% calorie reduction from traditional recipe 1 can (15 ounces) sliced peaches in light syrup, undrained 3 tablespoons apricot spreadable fruit 1 tabl...
Ingredients
- 40% calorie reduction from traditional recipe
- 1can(15 ounces) sliced peaches in light syrup, undrained
- 3tablespoonapricot spreadable fruit
- 1tablespoonstick butter or margarine, melted
- 1tablespoonreserved peach syrup
- 1/4cupequal® spoonful*
- 2tablespoonsliced toasted almonds
- 6tablespoonstick butter or margarine, softened
Directions
- 1
Peach Almond Upside-Down Cake 40% calorie reduction from traditional recipe 1 can (15 ounces) sliced peaches in light syrup, undrained 3 tab
- 2
Combine spreadable fruit, melted butter, 1 tablespoon reserved peach syrup and 1/4 cup Equal® Spoonful in bottom of 9-inch round cake pan
- 3
Cut peach slices horizontally in half
- 4
Arrange slices in concentric circles over butter mixture
- 5
Sprinkle with almonds
- 6
Beat butter, 1 cup Equal® Spoonful, eggs and almond extract with electric mixer until blended
- 7
Combine cake flour, baking powder and soda, salt and cinnamon
- 8
Add to butter mixture alternately with buttermilk and 1/3 cup reserved peach syrup, beginning and ending with dry ingredients