pumpkin raisin muffins
Pumpkin Raisin Muffins 32% calorie reduction from traditional recipe 3/4 cup canned pumpkin 6 tablespoons vegetable oil 1 egg 2 egg whites 1 tablespoon light molasses 2 teaspoons v...
Ingredients
- 32% calorie reduction from traditional recipe
- 3/4cupcanned pumpkin
- 6tablespoonvegetable oil
- 1egg
- 2egg whites
- 1tablespoonlight molasses
- 2teaspoonvanilla
- 11/4 cups all-purpose flour
Directions
- 1
Pumpkin Raisin Muffins 32% calorie reduction from traditional recipe 3/4 cup canned pumpkin 6 tablespoons vegetable oil 1 egg 2 egg whites 1
- 2
Stir in combined flour, Equal®, raisins, baking powder, cinnamon, nutmeg, ginger and salt just until all ingredients are moistened
- 3
Fill paper lined 2 1/2 inch muffin cups about 3/4 full
- 4
Bake in preheated 375 degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean
- 5
Cool in pan on wire rack 2 to 3 minutes
- 6
Remove muffins from pan and cool completely on wire rack
- 7
Makes 12 muffins Nutrition information per serving: 149 cal. 3 g pro. 18 g carb. 8 g fat, 18 mg chol. 224 mg sodium Food exchanges: 1 st