🫙 From the Spice Rack
cinnamon bun breakfast focaccia
Cinnamon Bun Breakfast Focaccia 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2 1/2 teaspoons ground cinnamon, divided 1 cup very hot tap water 1 egg, slight...
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Ingredients8 items
Ingredients
- 1package(16 ounces) pillsbury hot roll mix
- 1/4cupequal spoonful*
- 21/2 teaspoons ground cinnamon, divided
- 1cupvery hot tap water
- 1egg, slightly beaten
- 1/4cupequal spoonful**
- 5tablespoonmelted butter, divided
- 3/4cupdried cranberries
Directions
- 1
Cinnamon Bun Breakfast Focaccia 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2 1/2 teaspoons ground cinnamon, divide
- 2
Stir in hot water, egg and 3 tablespoons melted butter
- 3
Mix until a soft dough forms
- 4
Turn out onto lightly floured surface and knead in cranberries
- 5
Continue to knead until dough is smooth and elastic, about 3 minutes
- 6
Shape into a ball
- 7
Cover with bowl and let rest 5 minutes
- 8
Spray a 15 x 10-inch baking pan