🫙 From the Spice Rack
apricot nut coffeecake
Apricot Nut Coffeecake 52% calorie reduction from traditional recipe Walnut Filling 1/2 cup sugar-free apricot preserves or spreadable fruit 3/4 cup Equal® Spoonful* 4 teaspoons gr...
maineasy
Ingredients8 items
Ingredients
- 52% calorie reduction from traditional recipe
- 1/2cupsugar-free apricot preserves or spreadable fruit
- 3/4cupequal® spoonful*
- 4teaspoonground cinnamon
- 1/2cupchopped walnuts
- 21/2 cups reduced-fat baking mix (bisquick)
- 2cupequal® spoonful**
- 2tablespooncornstarch
Directions
- 1
Apricot Nut Coffeecake 52% calorie reduction from traditional recipe Walnut Filling 1/2 cup sugar-free apricot preserves or spreadable fruit
- 2
set aside
- 3
For Coffeecake, combine baking mix, 2 cups Equal Spoonful and cornstarch
- 4
Add remaining ingredients, mixing until smooth
- 5
Spread 1/3 of batter in well-sprayed 9 or 12 cup Bundt pan
- 6
Spoon half the Walnut Filling over batter
- 7
Repeat layers, ending with batter
- 8
Bake in preheated 350 degree F oven 40 to 45 minutes or until coffeecake is browned on top and wooden pick inserted in center comes out clea