🫙 From the Spice Rack
mascarpone cheese
Mascarpone 1 quart heavy cream 1/2 teaspoon Manischewitz sour salt Pour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F...
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Ingredients2 items
Ingredients
- 1quart heavy cream
- 1/2teaspoonmanischewitz sour salt
Directions
- 1
Mascarpone 1 quart heavy cream 1/2 teaspoon Manischewitz sour salt Pour cream into a heavy Dutch oven and set over low heat
- 2
Slowly heat the cream to 180 degrees F to 190 degrees F
- 3
At 175 degrees F, start to keep a close watch.) Stir the cream a little
- 4
When the cream is ready, remove from heat
- 5
Sprinkle in the citric acid (sour salt), stirring gently twice
- 6
Wait until liquid stops moving and stir gently a few more times
- 7
Cover pot and let curds form for 30 to 40 minutes
- 8
The curds will firm up, but may not be obviously separated from the whey