🫙 From the Spice Rack
chiles rellenos
8 green poblano chiles Oil 1 pound Monterey jack cheese Salt Pepper 1/2 cup all-purpose flour 4 eggs, separated Chiles rellenos sauce Wash and dry green chiles. Dry...
maineasy
Ingredients4 items
Ingredients
- 8green poblano chiles
- 1poundmonterey jack cheese
- 1/2cupall-purpose flour
- 4eggs, separated
Directions
- 1
Chiles Rellenos 8 green poblano chiles Oil 1 pound Monterey jack cheese Salt Pepper 1/2 cup all-purpose flour 4 eggs, separated Chiles relle
- 2
Dry them well
- 3
Place chiles in hot oil in skillet and allow to fry about 1 to 2 minutes until a light brown color
- 4
You will see them blister as they cook
- 5
Fry on both sides and remove from oil
- 6
Peel under cold running water, trying to keep the stems on
- 7
Cut a slit on one side of each chile and remove seeds carefully so that peppers don't tear
- 8
Cut cheese sticks about 4 inches long to push through the slits