🫙 From the Spice Rack
garlic frittata
8 eggs 1/2 cup milk 1/2 cup Parmesan cheese, grated 2 tablespoons butter 4 cloves fresh garlic, minced 1/2 cup onion, chopped 4 ounces Polish sausage, chopped 4 pot...
sideeasy
Ingredients8 items
Ingredients
- 8eggs
- 1/2cupmilk
- 1/2cupparmesan cheese, grated
- 2tablespoonbutter
- 4clovefresh garlic, minced
- 1/2cuponion, chopped
- 4ouncepolish sausage, chopped
- 4potatoes, shredded
Directions
- 1
Garlic Frittata 8 eggs 1/2 cup milk 1/2 cup Parmesan cheese, grated 2 tablespoons butter 4 cloves fresh garlic, minced 1/2 cup onion, choppe
- 2
set aside
- 3
In a large skillet over medium-high heat, melt butter and sauté garlic, onion, sausage and potatoes for about 3 minutes or until tender
- 4
Reduce heat to medium
- 5
Pour egg mixture into pan and cook, without stirring, until eggs are almost set
- 6
Sprinkle Cheddar cheese over top of frittata
- 7
Let cook for about 1 more minute
- 8
Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned