🫙 From the Spice Rack
baked deviled eggs
Baked Deviled Eggs 6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon salt Dash of pepper 2 tablespoons butter 1/2 cup green bell pepper, chopped
maineasy
Ingredients8 items
Ingredients
- 6hardboiled eggs
- 3tablespoonsour cream
- 2teaspoonprepared mustard
- 1/4teaspoonsalt
- 2tablespoonbutter
- 1/2cupgreen bell pepper, chopped
- 1/2cuponion, chopped
- 1/4cuppimento
Directions
- 1
Baked Deviled Eggs 6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon salt Dash of pepper 2 tablespoons bu
- 2
Spoon yolk mixture into halved boiled eggs
- 3
Spray an 8-inch square Pyrex dish with nonstick vegetable cooking spray
- 4
arrange deviled eggs in dish
- 5
In saucepan, mix pimento, the 1 cup sour cream and mushroom soup
- 6
Stir over low heat until blended
- 7
Pour sauce over deviled eggs and top with shredded cheese
- 8
Bake for 20 minutes at 350 degrees F