🫙 From the Spice Rack
eggs in purgatory
Eggs in Purgatory 3 tablespoons olive oil 4 cloves garlic, minced 7 fresh large tomatoes, skin and seeds removed, cut up Fresh parsley, minced Fresh basil, minced Salt and black pe...
maineasy
Ingredients5 items
Ingredients
- 3tablespoonolive oil
- 4clovegarlic, minced
- 7fresh large tomatoes, skin and seeds removed, cut up
- 3jalapeno or serrano peppers
- 8eggs
Directions
- 1
Eggs in Purgatory 3 tablespoons olive oil 4 cloves garlic, minced 7 fresh large tomatoes, skin and seeds removed, cut up Fresh parsley, minc
- 2
Sauté garlic until golden brown
- 3
Add tomatoes, parsley, basil, salt and pepper and peppers to the skillet
- 4
Cook until the tomatoes are done (about 45 minutes)
- 5
Break the 8 eggs into a side dish without breaking yolks, then slide them into the frying pan
- 6
Cover the pan with a lid and simmer slowly until the eggs are cooked
- 7
Serves 4.