🫙 From the Spice Rack
goat cheese souffles
Goat Cheese Souffles This recipe appeared in the New York Times. 1 1/2 tablespoons butter (more for buttering ramekins) 1 1/2 tablespoons flour 1 cup milk Sea salt Freshly-ground b...
maineasy
Ingredients5 items
Ingredients
- 11/2 tablespoons butter (more for buttering ramekins)
- 11/2 tablespoons flour
- 1cupmilk
- 5eggs, separated
- 8ouncegoat cheese
Directions
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Goat Cheese Souffles This recipe appeared in the New York Times
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1 1/2 tablespoons butter (more for buttering ramekins) 1 1/2 tablespoons flour 1 cup milk Sea salt Freshly-ground black pepper 5 eggs, separ
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Place baking sheet on bottom rack of oven
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Generously butter four 1 1/2 cup ramekins
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place in freezer
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In a small pan over medium heat, melt butter
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When foam subsides, add flour and whisk to combine
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Cook, whisking constantly, until mixture begins to darken (this is a roux!)