🫙 From the Spice Rack
fresh yogurt cheese
Fresh Yogurt Cheese Spread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base. 1 (16 ounce) container plain yogurt or plain goat's milk y...
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Ingredients3 items
Ingredients
- 1(16 ounce) container plain yogurt or plain goat's milk yogur
- 2teaspoonfinely snipped fresh herbs: basil, thyme, oregano,
- 1/2teaspoonground spice: black pepper, white pepper,
Directions
- 1
Fresh Yogurt Cheese Spread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base
- 2
1 (16 ounce) container plain yogurt or plain goat's milk yogurt* 2 teaspoons finely snipped fresh herbs: basil, thyme, oregano, marjoram, ch
- 3
Suspend lined strainer, sieve or colander over a bowl
- 4
Spoon in yogurt
- 5
Cover with plastic wrap
- 6
Refrigerate for at least 24 hours
- 7
Remove from refrigerator
- 8
Drain and discard liquid