🫙 From the Spice Rack
tortilla espanola
2 tablespoons olive oil 6 medium potatoes, peeled and thinly sliced 1 large onion, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 6 large eggs 1/2 teaspoon ...
maineasy
Ingredients6 items
Ingredients
- 2tablespoonolive oil
- 6medium potatoes, peeled and thinly sliced
- 1large onion, finely chopped
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 6large eggs
Directions
- 1
Tortilla Espanola 2 tablespoons olive oil 6 medium potatoes, peeled and thinly sliced 1 large onion, finely chopped 1/2 teaspoon salt 1/2 te
- 2
Add next 4 ingredients
- 3
Cook, stirring constantly, over medium heat 4 to 5 minutes
- 4
cover and cook 5 minutes or until potatoes are soft, but not browned
- 5
Combine eggs and 1/2 teaspoon salt in a large bowl
- 6
beat until frothy
- 7
Stir in potato mixture
- 8
Heat clean cast iron skillet until hot enough to sizzle a drop of water