tex-mex enchiladas
12 corn tortillas 1 recipe Basic Tex-Mex Sauce 1 pound mild Cheddar cheese, grated 1 cup onion, minced (optional) Soften the tortillas in hot vegetable oil. Plac...
Ingredients
- 12corn tortillas
- 1recipe basic tex-mex sauce
- 1poundmild cheddar cheese, grated
- 1cuponion, minced (optional)
Directions
- 1
Tex-Mex Enchiladas 12 corn tortillas 1 recipe Basic Tex-Mex Sauce 1 pound mild Cheddar cheese, grated 1 cup onion, minced (optional) Soften
- 2
Place them on paper towels to drain
- 3
When they are cool enough to handle, immerse them in the sauce
- 4
Place about an ounce of cheese and some onion, if desired, just off center of each tortilla and fold the enchiladas
- 5
Place 3 enchiladas on each of 4 ovenproof serving plates
- 6
Top the enchiladas liberally with the sauce and add more cheese and onion, if used
- 7
Place plates in a preheated 350 degrees F oven for 10 minutes
- 8
Serve the enchiladas with rice and refried beans