🫙 From the Spice Rack
swiss omelet roll
Swiss Omelet Roll 1 1/2 cups mayonnaise, divided 2 tablespoons mustard 1/2 cup chopped scallions, divided 2 tablespoons flour 1 cup milk 12 eggs, separated 1/2 teaspoon salt 1/8 te...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups mayonnaise, divided
- 2tablespoonmustard
- 1/2cupchopped scallions, divided
- 2tablespoonflour
- 1cupmilk
- 12eggs, separated
- 1/2teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
Swiss Omelet Roll 1 1/2 cups mayonnaise, divided 2 tablespoons mustard 1/2 cup chopped scallions, divided 2 tablespoons flour 1 cup milk 12
- 2
Mix well and set aside
- 3
Combine remaining mayonnaise and flour
- 4
Gradually add milk and beaten egg yolks
- 5
Cook, stirring constantly over low heat, until thickened
- 6
Remove from heat and cool 15 minutes
- 7
Beat egg whites until stiff
- 8
Fold mayonnaise mixture, salt and pepper into whites, combining thoroughly