stacked enchiladas
Stacked Enchiladas Oil (to soften the tortillas) 12 corn tortillas 2 recipes All-purpose Enchilada Sauce 1 pound mild Cheddar cheese, grated 1/2 cup onions, minced 3/4 cup black ol...
Ingredients
- 12corn tortillas
- 2recipes all-purpose enchilada sauce
- 1poundmild cheddar cheese, grated
- 1/2cuponions, minced
- 3/4cupblack olives, sliced or minced
- 1/2cupsour cream
Directions
- 1
Stacked Enchiladas Oil (to soften the tortillas) 12 corn tortillas 2 recipes All-purpose Enchilada Sauce 1 pound mild Cheddar cheese, grated
- 2
Heat vegetable oil to soften the tortillas
- 3
Using kitchen tongs, slide a tortilla into the hot oil, but instead of taking it out after a few seconds, allow it to cook until it is just
- 4
When the tortilla is the proper texture, remove it from the oil and place it in the warm sauce
- 5
Immediately place another tortilla into the oil to cook
- 6
When this second tortilla is almost crisp, remove the first tortilla from the sauce to a serving plate, sprinkle on some cheese, onions and
- 7
Continue in this manner until all 12 tortillas have been added to the stack, as well as a final topping of cheese, olives and onions
- 8
After the final topping of sauce, add a dollop of sour cream