scrambled mozzarella eggs
Scrambled Mozzarella Eggs 6 extra large eggs 1/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 pound mozzarella cheese, coarsely shredded Preheat oven to 350 degrees F. Put bu...
Ingredients
- 6extra large eggs
- 1/3cupmilk
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1/4poundmozzarella cheese, coarsely shredded
Directions
- 1
Scrambled Mozzarella Eggs 6 extra large eggs 1/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 pound mozzarella cheese, coarsely shredd
- 2
Put butter in a 9-inch round metal cake pan in the oven just long enough to melt but not brown
- 3
remove and swirl butter to coat bottom and sides of pan
- 4
Beat eggs, milk, salt and pepper to blend
- 5
Pour into prepared pan and place in oven
- 6
When mixture begins to set, in about 5 minutes, draw a large spoon or spatula around sides and bottom of the pan to form large curds
- 7
Repeat process at 1 minute intervals for 2 or 3 times, depending on how set you want eggs
- 8
Remove from pan with sweeping motions of the spoon or spatula, and fold in mozzarella