pinon-cheddar tamales
Pinon-Cheddar Tamales Filling 1 cup fresh or frozen corn kernels 5 garlic cloves, minced 3 to 4 fresh serrano chiles, minced 1 cup pine nuts, toasted 1 pound mild Cheddar cheese, g...
Ingredients
- 1cupfresh or frozen corn kernels
- 5garlic cloves, minced
- 3to 4 fresh serrano chiles, minced
- 1cuppine nuts, toasted
- 1poundmild cheddar cheese, grated
- 1/2teaspoonsalt
- 6cupmasa harina®
- 13/4 cups vegetable oil
Directions
- 1
Pinon-Cheddar Tamales Filling 1 cup fresh or frozen corn kernels 5 garlic cloves, minced 3 to 4 fresh serrano chiles, minced 1 cup pine nuts
- 2
In a bowl, mix filling ingredients together
- 3
Masa 6 cups Masa Harina® 1 tablespoon salt 1 3/4 cups vegetable oil 1/4 cup garlic-flavored oil, or vegetable oil plus 1 teaspoon garlic pow
- 4
Add oil or oils, the garlic powder if you are using it, and the stock
- 5
Mix with your hands until smooth
- 6
When well blended, the masa should have the consistency of moist cookie dough
- 7
Add more stock if needed for consistency
- 8
Keep the dough loosely covered while working