🫙 From the Spice Rack
basic hard-cooked eggs
Basic Hard-Cooked Eggs Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and tu...
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Ingredients3 items
Ingredients
- egg, approx
- salt, approx
- water, approx
Directions
- 1
Basic Hard-Cooked Eggs Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid
- 2
Place covered pan on heating unit and turn heat to high until steam appears
- 3
Turn off heat but leave pan on unit for 25 minutes
- 4
Plunge eggs into ice water to cool
- 5
Peel immediately
- 6
Yolks will not darken by this method.