🫙 From the Spice Rack
pickled eggs
3 cups beet juice or cooking water from fresh beets 1 cup red wine vinegar 8 whole black peppercorns 4 whole allspice 4 whole cloves 1 bay leaf 6 hard cooked eggs, pee...
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Ingredients7 items
Ingredients
- 3cupbeet juice or cooking water from fresh beets
- 1cupred wine vinegar
- 8whole black peppercorns
- 4whole allspice
- 4whole cloves
- 1bay leaf
- 6hard cooked eggs, peeled
Directions
- 1
Pickled Eggs 3 cups beet juice or cooking water from fresh beets 1 cup red wine vinegar 8 whole black peppercorns 4 whole allspice 4 whole c
- 2
pour over eggs
- 3
Cover and refrigerate at least 24 hours.