🫙 From the Spice Rack
huevos rancheros
2 medium onions, finely chopped 1 tablespoon oil 1/4 cup red chile sauce 1 tablespoon green chile sauce 1 (8 ounce) can tomato sauce 1/2 teaspoon dried oregano, cr...
maineasy
Ingredients8 items
Ingredients
- 2medium onions, finely chopped
- 1tablespoonoil
- 1/4cupred chile sauce
- 1tablespoongreen chile sauce
- 1(8 ounce) can tomato sauce
- 1/2teaspoondried oregano, crumbled
- 3large tomatoes, peeled, seeded and chopped
- 1to 2 teaspoons chopped fresh cilantro
Directions
- 1
Huevos Rancheros 2 medium onions, finely chopped 1 tablespoon oil 1/4 cup red chile sauce 1 tablespoon green chile sauce 1 (8 ounce) can tom
- 2
Add red and green chile sauces, tomato sauce and oregano
- 3
bring to a boil
- 4
Lower heat and simmer, uncovered, for 15 minutes, stirring occasionally
- 5
Add chopped tomatoes and cilantro
- 6
Heat thoroughly and keep warm
- 7
Fry tortillas on both sides in hot oil and dip in sauce, coating both sides
- 8
Place on individual serving dishes and top with a fried egg