🫙 From the Spice Rack

frittata

Name: frittata
Ingredients: 1 (6 ounce) jar marinated artichoke hearts; 2 tablespoon butter; 1 cup dole® fresh mushrooms, sliced; 1/4 cup chopped scallions; 6 eggs; 1 1/2 teaspoons garlic salt; 2 tablespoon white wine; 2 tablespoon grated parmesan cheese

Frittata 1 (6 ounce) jar marinated artichoke hearts 2 tablespoons butter 1 cup Dole® Fresh Mushrooms, sliced 1/4 cup chopped scallions 6 eggs 1 1/2 teaspoons garlic salt 2 tablespo...

sideeasy

Ingredients8 items

Ingredients

1(6 ounce) jar marinated artichoke hearts
2tablespoonbutter
1cupdole® fresh mushrooms, sliced
1/4cupchopped scallions
6eggs
11/2 teaspoons garlic salt
2tablespoonwhite wine
2tablespoongrated parmesan cheese

Directions

1
Frittata 1 (6 ounce) jar marinated artichoke hearts 2 tablespoons butter 1 cup Dole® Fresh Mushrooms, sliced 1/4 cup chopped scallions 6 egg
2
Add butter and melt
3
Sauté mushrooms until golden
4
Add artichoke hearts and scallion, tossing until heated through
5
Turn heat to medium
6
Beat eggs with garlic salt and wine until blended
7
Pour over mushroom mixture
8
DO NOT STIR

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