flamed cheese

Directions

1. 1

   Flamed Cheese (Queso Flameado) 8 ounces asadero or Monterey jack cheese, coarsely grated 4 ounces panela cheese, or additional asadero or Mo

2. 2

   Place a shallow baking dish in the oven to warm for about 5 minutes

3. 3

   Remove the heated dish from the oven

4. 4

   Sprinkle the cheeses evenly in the dish, then top it with the chile and chorizo

5. 5

   Place the dish in the oven and bake for about 10 minutes, until the cheese is melted through and bubbly

6. 6

   Serve immediately, accompanied with tortillas and salsa

7. 7

   Alternately, you may cook the dish over a single layer of charcoal coals after the coals have died down to the point that they are covered i

8. 8

   Variations Omit chiles and chorizo, and top the cheeses with toasted sesame seeds