🫙 From the Spice Rack
egg foo yung
Egg Foo Yung 1 cup bean sprouts, well drained 1/2 cup shredded onion 1/2 cup finely sliced celery 3 tablespoons vegetable oil 6 eggs 1 tablespoon soy sauce 1 tablespoon cornstarch
sideeasy
Ingredients8 items
Ingredients
- 1cupbean sprouts, well drained
- 1/2cupshredded onion
- 1/2cupfinely sliced celery
- 3tablespoons vegetable oil
- 6eggs
- 1tablespoonsoy sauce
- 1tablespooncornstarch
- 1teaspoonsalt
Directions
- 1
Egg Foo Yung 1 cup bean sprouts, well drained 1/2 cup shredded onion 1/2 cup finely sliced celery 3 tablespoons vegetable oil 6 eggs 1 table
- 2
Add to bean sprouts in bowl
- 3
Beat eggs
- 4
add soy sauce, cornstarch, salt and pepper
- 5
Pour over onion, sprouts and celery
- 6
Mix thoroughly
- 7
Put 1 tablespoon mixture on greased griddle or skillet and brown on both sides
- 8
Keep hot until all are cooked