🫙 From the Spice Rack
egg entree
12 eggs 2 cans cream-style corn 4 cups grated, sharp Cheddar cheese 2 (4 ounce) cans chopped green chiles 1 tablespoon Worcestershire sauce 1 tablespoon salt 1/2 teaspoo...
maineasy
Ingredients7 items
Ingredients
- 12eggs
- 2cancream-style corn
- 4cupgrated, sharp cheddar cheese
- 2(4 ounce) cans chopped green chiles
- 1tablespoonworcestershire sauce
- 1tablespoonsalt
- 1/2teaspoonpepper
Directions
- 1
Egg Entree 12 eggs 2 cans cream-style corn 4 cups grated, sharp Cheddar cheese 2 (4 ounce) cans chopped green chiles 1 tablespoon Worcesters
- 2
Put eggs into large bowl and beat well
- 3
Add Worcestershire sauce, salt and pepper
- 4
Blend thoroughly
- 5
Add remaining ingredients and stir with a large spoon until well blended
- 6
Pour into a well-greased 13 x 9-inch baking dish
- 7
Bake 1 hour and 15 minutes or until firm to the touch
- 8
Cut into squares to serve