🫙 From the Spice Rack
easy souffle
1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup 1 cup shredded sharp process cheese 6 eggs, separated In saucepan, combine soup and cheese. Heat slowly ...
maineasy
Ingredients3 items
Ingredients
- 1(10 3/4 ounce) can campbell's condensed cream of celery soup
- 1cupshredded sharp process cheese
- 6eggs, separated
Directions
- 1
Easy Souffle 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup 1 cup shredded sharp process cheese 6 eggs, separated In saucepa
- 2
Heat slowly until cheese melts
- 3
Stir occasionally
- 4
Remove from heat
- 5
Beat egg yolks until thick and lemon-colored
- 6
gradually stir in soup mixture
- 7
In large bowl, using clean beater, beat egg whites until stiff peaks form
- 8
fold in soup mixture