🫙 From the Spice Rack
easy eggs benedict
Easy Eggs Benedict 1 can cream of mushroom or cream of shrimp soup, undiluted 1/2 cup milk 1 tablespoon dry sherry 1/4 teaspoon white pepper 6 eggs Salt, if desired 1 cup shredded ...
maineasy
Ingredients7 items
Ingredients
- 1cancream of mushroom or cream of shrimp soup, undiluted
- 1/2cupmilk
- 1tablespoondry sherry
- 1/4teaspoonwhite pepper
- 6eggs
- 1cupshredded sharp cheddar cheese
- 6english muffin halves, toasted and buttered
Directions
- 1
Easy Eggs Benedict 1 can cream of mushroom or cream of shrimp soup, undiluted 1/2 cup milk 1 tablespoon dry sherry 1/4 teaspoon white pepper
- 2
Spread about 1/3 mixture in bottom of a buttered glass casserole
- 3
With spoon make 6 indentations, spaced evenly in sauce
- 4
Then break eggs carefully into indentations
- 5
Sprinkle eggs with salt if desired
- 6
Cover eggs with remaining sauce
- 7
Top with cheese and sprinkle with paprika
- 8
Bake, uncovered, at 325 degrees F until eggs are set about 15 to 20 minutes