cooked caraway cheese
Cooked Caraway Cheese In Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer. 4 cups dry cottage cheese 2 teaspoons caraway seed...
Ingredients
- 4cupdry cottage cheese
- 2teaspooncaraway seeds
- 1/2teaspoonsalt
- 1/4teaspoonhungarian sweet paprika
- 1/8teaspooncayenne pepper
- 2tablespoonbutter
- 1cupwhole milk
- 1egg yolk, beaten
Directions
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Cooked Caraway Cheese In Germany, this is known as Koch Kaese
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This makes a delicious cheese spread with dark rye bread and beer
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4 cups dry cottage cheese 2 teaspoons caraway seeds 1/2 teaspoon salt 1/4 teaspoon Hungarian sweet paprika 1/8 teaspoon cayenne pepper 2 tab
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cover with plastic wrap and a lid, and put in a warm (70 degrees F) place
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Let it ferment for 3 to 4 days, stirring once each day
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Warm the butter in the milk, stir in the cheese, and cook gently about 10 minutes
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Put into a blender or food processor and blend until smooth
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Add the egg yolk and blend again so that it will be slightly glossy