thermophilic cheese starter
Thermophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture. 1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85...
Ingredients
- 1. start with 2 cups of fresh milk. heat it to 185 degrees
- 2. let the 2 cups of milk cool to at least (125 degrees f/
- 3. add one heaping tablespoon of fresh yogurt (either home
- 4. mix the yogurt into the milk thoroughly with a fork or
- 5. keep the mixture at (110 degrees f/44 degrees c) for 8-
- 6. pour this culture into a full size clean ice cube tray
- 7. once frozen, remove the cubes and put into a clean seal
- 8. the resulting ice cubes are each 1 ounce of thermophili
Directions
- 1
Thermophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture
- 2
Start with 2 cups of FRESH milk
- 3
Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave
- 4
Be careful not heat too high or the cream will separate
- 5
Let the 2 cups of milk cool to at least (125 degrees F/52 degrees C) room temperature
- 6
Add one heaping tablespoon of FRESH yogurt (either homemade or store bought “live and active culture” type like Dannon plain)
- 7
Mix the yogurt into the milk thoroughly with a fork or a whisk
- 8
Keep the mixture at (110 degrees F/44 degrees C) for 8-10 hours until a firm yogurt has set