🫙 From the Spice Rack
ricotta cheese
4 (13 ounce) cans evaporated milk 2 cups lemon juice Heat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, bringing back slowly ...
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Ingredients2 items
Ingredients
- 4(13 ounce) cans evaporated milk
- 2cuplemon juice
Directions
- 1
Ricotta Cheese 4 (13 ounce) cans evaporated milk 2 cups lemon juice Heat milk to the boiling point
- 2
It will have a plastic look
- 3
Add the lemon juice and stir, bringing back slowly to a boil
- 4
Remove from heat
- 5
let stand at least 1/2 hour
- 6
The cheese will rise to the top and can be lifted off with a slotted spoon
- 7
Drain and chill.