sicilian easter soup
Sicilian Easter Soup 3 cups chicken broth 1 cup water 1/2 pound ground beef or veal 1 egg 1 tablespoon chopped parsley 2 teaspoons grated Romano cheese 1/3 cup bread crumbs 1/2 tea...
Ingredients
- 3cupchicken broth
- 1cupwater
- 1/2poundground beef or veal
- 1egg
- 1tablespoonchopped parsley
- 2teaspoongrated romano cheese
- 1/3cupbread crumbs
- 1/2teaspoonsalt
Directions
- 1
Sicilian Easter Soup 3 cups chicken broth 1 cup water 1/2 pound ground beef or veal 1 egg 1 tablespoon chopped parsley 2 teaspoons grated Ro
- 2
Mix the ground beef, egg, parsley, cheese, bread crumbs, salt, pepper and water together and form into small meat balls (1-inch size) and dr
- 3
Let simmer for 3/4 hour
- 4
In small mixing bowl, beat the eggs
- 5
Add the ricotta, Romano cheese, salt and pepper
- 6
Blend well
- 7
Stir in the parsley and fold into the boiling mixture
- 8
Simmer for 10 minutes longer, making sure to loosen by slipping a spoon into the bottom of the pan once or twice during the 10-minute period