🫙 From the Spice Rack
ukrainian easter beet horseradish relish (tavikly)
Ukrainian Easter Beet Horseradish Relish (Tsvikly) Posted by Olga at recipegoldmine.com March 20, 2002 15:35:29 This very popular concoction is welcome at any festive table, not on...
maineasy
Ingredients8 items
Ingredients
- 9or 10 medium beets
- 3teaspoonsalt
- 1cupfresh grated horseradish
- 1tablespoonsugar
- 1cupcider vinegar
- 1tablespoondill seeds or caraway seeds (optional)
- 1teaspoonground black pepper.
- 3tablespoonfresh grated horseradish
Directions
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Ukrainian Easter Beet Horseradish Relish (Tsvikly) Posted by Olga at recipegoldmine.com March 20, 2002 15:35:29 This very popular concoction
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It accentuates roasts, smoked meats, pashtet, egg dishes and casseroles
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9 or 10 medium beets 3 teaspoons salt 1 cup fresh grated horseradish 1 tablespoon sugar 1 cup cider vinegar 1 tablespoon dill seeds or caraw
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Cut off beet tops to 1/2 inch
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Scrub well
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Cook covered with water over low heat until peel slips off easily, about 2 hours
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Cool in liquid
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Slip off peel, and cut off taproot, and grate in processor