🫙 From the Spice Rack

pink easter salad

Name: pink easter salad
Ingredients: 1 (20 ounce) can crushed pineapple, drained; 1 (21 ounce) can cherry pie filling; 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups toasted almonds; 2 1/2 cups non-dairy whipped topping

Pink Easter Salad 1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups no...

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Ingredients5 items

Ingredients

1(20 ounce) can crushed pineapple, drained
1(21 ounce) can cherry pie filling
1(14 ounce) can sweetened condensed milk
11/2 cups toasted almonds
21/2 cups non-dairy whipped topping

Directions

1
Pink Easter Salad 1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk
2
Makes 10 to 12 servings.

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