🫙 From the Spice Rack
dazzling easter eggs
Dazzling Easter Eggs 8 eggs 1 small box gelatin (any flavor) 1 cup boiling water 1/2 cup milk Using a skewer or cake tester, make 1/2-inch hole in one end of each egg shell Shake...
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Ingredients4 items
Ingredients
- 8eggs
- 1small box gelatin (any flavor)
- 1cupboiling water
- 1/2cupmilk
Directions
- 1
Dazzling Easter Eggs 8 eggs 1 small box gelatin (any flavor) 1 cup boiling water 1/2 cup milk Using a skewer or cake tester, make 1/2-inch h
- 2
Shake eggs out, reserving one egg
- 3
Rinse shells thoroughly with cold water and place in an egg carton
- 4
Beat reserved egg slightly
- 5
blend in gelatin
- 6
Add boiling water and stir until gelatin is dissolved
- 7
Add milk and pour carefully into egg shells
- 8
Chill until firm (about 4 hours)