🫙 From the Spice Rack
buttery lemon custard pie
Buttery Lemon Custard Pie 10 servings 8 sheets phyllo dough, thawed if frozen 1/4 cup (1/2 stick) butter, melted Filling 2/3 cup fresh lemon juice 1/2 cup granulated sugar 3 tables...
maineasy
Ingredients7 items
Ingredients
- 10servings
- 8sheets phyllo dough, thawed if frozen
- 1/4cup(1/2 stick) butter, melted
- 2/3cupfresh lemon juice
- 1/2cupgranulated sugar
- 3tablespoonheavy cream
- 5large eggs
Directions
- 1
Buttery Lemon Custard Pie 10 servings 8 sheets phyllo dough, thawed if frozen 1/4 cup (1/2 stick) butter, melted Filling 2/3 cup fresh lemon
- 2
Filling: Beat together lemon juice, sugar and cream at medium speed until blended
- 3
Add eggs, 1 at a time, beating well after each addition
- 4
Unfold 1 phyllo sheet so that it lies flat
- 5
Fit phyllo into a greased 9-inch tart pan with a removable bottom, draping excess dough over edges
- 6
Brush phyllo with some melted butter
- 7
Repeat with 3 more phyllo sheets and more melted butter
- 8
Spoon filling over phyllo in prepared pan