Grapefruit Curd Tartlets
Grapefruit Curd Tartlets Crust 1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grapefruit zest 1 tablespo...
Ingredients
- 1/2cupchilled butter, cut into 1/2-inch pieces
- 1/2cupgranulated sugar
- 1large egg yolk
- 1tablespoonfinely chopped red grapefruit zest
- 1tablespoonfreshly squeezed grapefruit juice
- 1cupplus 1 tablespoon flour
- 4large eggs
- 5large egg yolks
Directions
- 1
Grapefruit Curd Tartlets Crust 1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finel
- 2
Pulse until the mixture resembles coarse, pea-size crumbs
- 3
Add the egg yolk, zest and juice to the bowl and pulse until combined
- 4
Add the flour and pulse until the mixture comes together to form a ball
- 5
Flatten the dough to one-fourth-inch thickness and wrap in plastic
- 6
Freeze for at least 1 or up to 24 hours
- 7
Remove the dough from the freezer and heat the oven to 375 degrees
- 8
Allow the dough to sit at room temperature until it is pliable but still very cold