🫙 From the Spice Rack
creamy swirled raspberry cheesecake pie
Creamy Swirled Raspberry Cheesecake Pie Pastry for 9-inch single-crust pie 16 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 eggs 3 tablespoo...
maineasy
Ingredients5 items
Ingredients
- 16ouncecream cheese, softened
- 1/2cupgranulated sugar
- 1/2teaspoonvanilla extract
- 2eggs
- 3tablespoonraspberry jam
Directions
- 1
Creamy Swirled Raspberry Cheesecake Pie Pastry for 9-inch single-crust pie 16 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 tea
- 2
Bake at 450 degrees F for 5 minutes
- 3
remove foil
- 4
Bake 5 minutes longer
- 5
Remove from the oven
- 6
reduce heat to 350 degrees F
- 7
In a mixing bowl, beat cream cheese, sugar and vanilla extract until smooth
- 8
Add eggs, beating on low speed just until combined