🫙 From the Spice Rack
easter tart with pasta frolla
Easter Tart with Pasta Frolla Posted by Olga at recipegoldmine.com 3/29/02 9:07:42 am 7 tablespoons quick cooking tapioca 3/4 teaspoon salt (divided) 1 tablespoon granulated sugar
maineasy
Ingredients8 items
Ingredients
- 7tablespoonquick cooking tapioca
- 3/4teaspoonsalt (divided)
- 1tablespoongranulated sugar
- 1/2teaspoonground cinnamon (divided)
- 2cupmilk
- 21/2 cups creamed cottage cheese
- 4eggs, separated
- 1/2teaspoongrated lemon rind
Directions
- 1
Easter Tart with Pasta Frolla Posted by Olga at recipegoldmine.com 3/29/02 9:07:42 am 7 tablespoons quick cooking tapioca 3/4 teaspoon salt
- 2
Gradually stir in milk
- 3
Cook to full rolling boil, about 6 to 8 minutes, stirring constantly
- 4
Remove from heat and let cool 15 min
- 5
Stir well and chill
- 6
Prepare Pasta Frolla, using recipe below
- 7
Reserving 1/3 of the Pasta, line 9 inch spring-form pan with remaining two-thirds
- 8
With fingers press Pasta evenly over bottom and up sides of pan to within 1/2 inch of the top